Ongoing plant-based developmentĭairyReporter spoke to one plant-based ice cream, Booja Booja, to get the lowdown on its offering. Several of these are associated with influencing the popularity of plant-based ice cream, including health and wellness products, natural products and clean labelling. In IDFA’s most recent trends survey, the US dairy food organisation identified six key trends guiding ice cream manufacturers’ product development efforts. In addition, from March through May of 2021, sales of frozen novelties like fudgesicles and ice cream bars increased by 24% compared to the same period in 2019. In the US alone, the ice cream industry has a $13.1 billion (€12.5 bn) impact, according to the IDFA’s Dairy Delivers. In the first five months of 2021, hard ice cream production was up 4% from 2020 levels in the US, the International Dairy Foods Association (IDFA) noted. In 2021, the global ice cream market was valued at almost $71.5 billion (€68.7). The global ice cream market is predicted to reach almost $105 billion (€101 bn) in 2029, up from the anticipated $73.6 billion (€70.7 bn) it is expected to reach in 2022-a near 43% rise in less than a decade, Fortune Business Insights forecasts. Packaging & Packing Materials, Containers.Processing Equipment & Systems, Automation, Control.Filling & Packaging Equipment & Systems.
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